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Dr Khanh Phan

Research Fellow
School of Pharmacy and Pharmaceutical Sciences
k.phan@uq.edu.au
View researcher profile

Publications

Journal Articles (9)

Journal Articles

AL-Smadi, Khadeejeh, Ali, Masood, Zhu, Jiexin, Abdoh, Ayyah, Phan, Khanh and Mohammed, Yousuf (2025). Advances in characterization of transdermal and topical products using texture analyzer systems. AAPS PharmSciTech, 26 (5) 157. doi: 10.1208/s12249-025-03148-x
Phan, Khanh, Truong, Tuyen, Wang, Yong and Bhandari, Bhesh (2024). Impact of carbon dioxide nanobubbles on crystallising properties of palm oil. Food and Bioprocess Technology, 17 (11), 4290-4302. doi: 10.1007/s11947-024-03395-z
Ghaferi, Mohsen, Alavi, Seyed Ebrahim, Phan, Khanh, Maibach, Howard and Mohammed, Yousuf (2024). Transdermal Drug Delivery Systems (TDDS): recent advances and failure modes. Molecular Pharmaceutics, 21 (11), 5373-5391. doi: 10.1021/acs.molpharmaceut.4c00211
Ali, Masood, Namjoshi, Sarika, Phan, Khanh, Wu, Xiaoxin, Prasadam, Indira, Benson, Heather A. E., Kumeria, Tushar and Mohammed, Yousuf (2024). 3D printed microneedles for the transdermal delivery of NAD+ precursor: toward personalization of skin delivery. ACS Biomaterials Science and Engineering, 10 (11), 7235-7255. doi: 10.1021/acsbiomaterials.4c00905
Thi Phan, Khanh Kim, Truong, Tuyen, Wang, Yong and Bhandari, Bhesh (2020). Nanobubbles: fundamental characteristics and applications in food processing. Trends in Food Science and Technology, 95, 118-130. doi: 10.1016/j.tifs.2019.11.019
Phan, Khanh Thi Kim, Phan, Huan Tai, Boonyawan, Dheerawan, Intipunya, Pilairuk, Brennan, Charles S., Regenstein, Joe M. and Phimolsiripol, Yuthana (2018). Non-thermal plasma for elimination of pesticide residues in mango. Innovative Food Science and Emerging Technologies, 48, 164-171. doi: 10.1016/j.ifset.2018.06.009
Phan, Khanh Thi Kim, Phan, Huan Tai, Brennan, Charles S. and Phimolsiripol, Yuthana (2017). Nonthermal plasma for pesticide and microbial elimination on fruits and vegetables: an overview. International Journal of Food Science & Technology, 52 (10), 2127-2137. doi: 10.1111/ijfs.13509
Phan, Khanh Thi Kim, Phan, Huan Tai, Uthaichana, Kasemsak and Phimolsiripol, Yuthana (2017). Effect of Non-thermal Plasma on Physicochemical Properties of Nam Dok Mai Mango. International Journal on Advanced Science, Engineering and Information Technology, 7 (1), 263-268. doi: 10.18517/ijaseit.7.1.1620
Tai, Huan Phan and Kim, Khanh Phan Thi (2014). Supercritical carbon dioxide extraction of Gac oil. The Journal of Supercritical Fluids, 95, 567-571. doi: 10.1016/j.supflu.2014.09.005
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