Dr Khanh Phan
Research Fellow
School of Pharmacy and Pharmaceutical Sciences
Book Chapter
Phan, Khanh, Leite-Silva, Vânia R., Prakash, Sangeeta, Namjoshi, Sarika, Panchal, Bhavesh, Roberts, Michael and Mohammed, Yousuf (2025). Dermatological Product Sensorial Properties: Bridging Pharmaceutical and Therapeutic Equivalence. AAPS Introductions in the Pharmaceutical Sciences. (pp. 223-240) Cham: Springer Nature Switzerland. doi: 10.1007/978-3-031-80525-7_9
Journal Articles
Phan, Khanh and Bhandari, Bhesh (2025). Nanobubbles to create enhanced functionalities of food related products. Current Opinion in Colloid and Interface Science, 80 101955, 1-12. doi: 10.1016/j.cocis.2025.101955
AL-Smadi, Khadeejeh, Imran, Mohammad, Abdoh, Ayyah, Liu, David, Phan, Khanh, Filho, Newton Andreo, Leite-Silva, Vania Rodrigues and Mohammed, Yousuf (2025). Vitamin D-loaded lipid nanoparticles: antioxidant properties, preparation, optimization, and in vitro characterization. Drug Delivery and Translational Research, 15 (11), 1-29. doi: 10.1007/s13346-025-01946-1
Tapfumaneyi, Pronalis, Phan, Khanh, Huang, Yicheng, Sodsri, Kewaree, Namjoshi, Sarika, Maibach, Howard and Mohammed, Yousuf (2025). Solute–vehicle–skin interactions and their contribution to pharmacokinetics of skin delivery. Pharmaceutics, 17 (6) 764, 1-6. doi: 10.3390/pharmaceutics17060764
AL-Smadi, Khadeejeh, Ali, Masood, Zhu, Jiexin, Abdoh, Ayyah, Phan, Khanh and Mohammed, Yousuf (2025). Advances in characterization of transdermal and topical products using texture analyzer systems. AAPS PharmSciTech, 26 (5) 157, 157. doi: 10.1208/s12249-025-03148-x
Phan, Khanh, Truong, Tuyen, Wang, Yong and Bhandari, Bhesh (2024). Impact of carbon dioxide nanobubbles on crystallising properties of palm oil. Food and Bioprocess Technology, 17 (11), 4290-4302. doi: 10.1007/s11947-024-03395-z
Ghaferi, Mohsen, Alavi, Seyed Ebrahim, Phan, Khanh, Maibach, Howard and Mohammed, Yousuf (2024). Transdermal Drug Delivery Systems (TDDS): recent advances and failure modes. Molecular Pharmaceutics, 21 (11), 5373-5391. doi: 10.1021/acs.molpharmaceut.4c00211
Ali, Masood, Namjoshi, Sarika, Phan, Khanh, Wu, Xiaoxin, Prasadam, Indira, Benson, Heather A. E., Kumeria, Tushar and Mohammed, Yousuf (2024). 3D printed microneedles for the transdermal delivery of NAD+ precursor: toward personalization of skin delivery. ACS Biomaterials Science and Engineering, 10 (11), 7235-7255. doi: 10.1021/acsbiomaterials.4c00905
Lau, Nikki, Phan, Khanh and Mohammed, Yousuf (2024). Role of skin enzymes in metabolism of topical drugs. Metabolism and Target Organ Damage, 4 (4) 32. doi: 10.20517/mtod.2024.17
Kurebayashi, Alberto Keidi, Phan, Khanh, Abdoh, Ayyah, Andreo-Filho, Newton, Lopes, Patricia Santos, Mohammed, Yousuf and Leite-Silva, Vania Rodrigues (2024). Strategic approaches in formulation development for atopic dermatitis. Cosmetics, 11 (4) 113, 113. doi: 10.3390/cosmetics11040113
Phan, Khanh, Truong, Tuyen, Wang, Yong and Bhandari, Bhesh (2023). Generation and influence of carbon dioxide nanobubbles on physicochemical properties including the surface tension of clarified apple juice. Food Biophysics, 19 (1), 131-142. doi: 10.1007/s11483-023-09810-w
Phan, Khanh, Truong, Tuyen, Wang, Yong and Bhandari, Bhesh (2021). Effect of electrolytes and surfactants on generation and longevity of carbon dioxide nanobubbles. Food Chemistry, 363 130299, 130299. doi: 10.1016/j.foodchem.2021.130299
Phan, Khanh, Truong, Tuyen, Wang, Yong and Bhandari, Bhesh (2021). Effect of CO2 nanobubbles incorporation on the viscosity reduction of fruit juice concentrate and vegetable oil. International Journal of Food Science and Technology, 56 (9) ijfs.15240, 4278-4286. doi: 10.1111/ijfs.15240
Phan, Khanh Kim Thi, Truong, Tuyen, Wang, Yong and Bhandari, Bhesh (2021). Formation and stability of carbon dioxide nanobubbles for potential applications in food processing. Food Engineering Reviews, 13 (1), 3-14. doi: 10.1007/s12393-020-09233-0
Thi Phan, Khanh Kim, Truong, Tuyen, Wang, Yong and Bhandari, Bhesh (2020). Nanobubbles: fundamental characteristics and applications in food processing. Trends in Food Science and Technology, 95, 118-130. doi: 10.1016/j.tifs.2019.11.019
Phan, Khanh Thi Kim, Phan, Huan Tai, Brennan, Charles S., Regenstein, Joe M., Jantanasakulwong, Kittisak, Boonyawan, Dheerawan and Phimolsiripol, Yuthana (2019). Gliding arc discharge non-thermal plasma for retardation of mango anthracnose. LWT, 105, 142-148. doi: 10.1016/j.lwt.2019.02.012
Phan, Khanh Thi Kim, Phan, Huan Tai, Boonyawan, Dheerawan, Intipunya, Pilairuk, Brennan, Charles S., Regenstein, Joe M. and Phimolsiripol, Yuthana (2018). Non-thermal plasma for elimination of pesticide residues in mango. Innovative Food Science and Emerging Technologies, 48, 164-171. doi: 10.1016/j.ifset.2018.06.009
Phan, Khanh Thi Kim, Phan, Huan Tai, Brennan, Charles S. and Phimolsiripol, Yuthana (2017). Nonthermal plasma for pesticide and microbial elimination on fruits and vegetables: an overview. International Journal of Food Science & Technology, 52 (10), 2127-2137. doi: 10.1111/ijfs.13509
Phan, Khanh Thi Kim, Phan, Huan Tai, Uthaichana, Kasemsak and Phimolsiripol, Yuthana (2017). Effect of Non-thermal Plasma on Physicochemical Properties of Nam Dok Mai Mango. International Journal on Advanced Science, Engineering and Information Technology, 7 (1), 263-268. doi: 10.18517/ijaseit.7.1.1620
Tai, Huan Phan and Kim, Khanh Phan Thi (2014). Supercritical carbon dioxide extraction of Gac oil. The Journal of Supercritical Fluids, 95, 567-571. doi: 10.1016/j.supflu.2014.09.005
Conference Paper
Mohammed, Yousuf, Liu, David, Ye, Junpeng and Phan, Khanh (2025). Assessing skin product exposure, toxicity and efficacy of skin products using fluorescence lifetime imaging microscopy. BIOS, San Francisco, CA United States, 25-31 January 2025. Cergy-Pontoise, France: SPIE. doi: 10.1117/12.3041519
Thesis
Phan, Khanh Kim Thi (2022). Application of nanobubbles in food processing. PhD Thesis, School of Agriculture and Food Sciences, The University of Queensland. doi: 10.14264/ebb07c4